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"I have been diagnosed with Celiac for 5 years now. Finding the right pizza dough has been very difficult for me being that most of them are heavy and feel like lead. When I first tried this pizza dough product I was impressed on how light it was...."Elizabeth S., New York
"The artisan pizza crust from 2Brothers2Sisters is one of the best gluten free pizza crusts I have tasted in a long time. Even my family members who don't have to be gluten free enjoyed it, and that is the main reason we added this crust to our store so others like me can enjoy a good gluten free pizza crust!!"
-Harvest Moon Foods, LLC
"It was delicious and tasted just like regular non-gluten free pizza!! I'd recommend it to everyone!"
Welcome to 2Brothers2Sisters!
We can't even begin to tell you about the countless times that people have told us they were completely surprised that our crust is gluten-free and that they would have never known it was gluten-free if they had not been told. That's why we say "It's not just 'good for gluten-free pizza', it's just good pizza."
2Brothers2Sisters takes special care to meet the unique needs of our clients, offering ideas and solutions as needed. We can help you to reassess some food preparation processes and equipment, so that you can safely serve gluten-free products. If you own or operate a dining establishment and want to discuss adding gluten-free products to your menu, we will be happy to meet with you. Should you already serve gluten-free products and want to add 2Brothers2Sisters pizza crusts, we encourage you to contact us, and we can provide you with prices and samples.
More and more families affected by Celiac Disease are choosing restaurants that accommodate their gluten-free member. Did you know 1 in 133 people have Celiac Disease? The only effective treatment for Celiac Disease is a life-long gluten-free diet. In addition, many people have elected to remove gluten from their diet for health reasons.
If you own or operate a dining establishment, you may be excluding the potential customers just described. Offering delicious gluten-free options can translate into increased profits and customer base.